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Baking and Pastry: Mastering the Art and Craft. 3rd Edition with Student Study Guide Set.
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US$135.00
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The Culinary Institute of America (CIA)
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978-1-118-72362-3
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Hardback
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Hardback
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202611
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Wiley
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Baking and Pastry: Mastering the Art and Craft. 4 ed.
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US$100.95
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The Culinary Institute of America (CIA)
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978-1-394-29792-4
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Hardback
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Hardback
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202612
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784
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Wiley
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Beauty: Gendered Perspectives.
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￡171.99
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Talukdar, Jaita
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978-1-032-82841-1
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Hardback
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Hardback
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202611
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188
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1 Tables, black and white; 3 Halftones,
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Taylor & Francis(Routledge)
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Beauty: Gendered Perspectives.
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￡43.99
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Talukdar, Jaita
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978-1-032-81900-6
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Paperback / softback
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Paperback / softback
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202611
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188
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1 Tables, black and white; 3 Halftones,
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Taylor & Francis(Routledge)
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Breastfeeding, Child Health & Child Spacing: Cross-Cultural Perspectives.
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￡103.99
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Hull, Valerie & Simpson, Mayling (ed.)
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978-1-041-43886-1
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Hardback
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Hardback
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202611
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232
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Taylor & Francis(Routledge)
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Contradictory Cookbooks: Print, Protest, and Feminism in Women's Community Cookbooks.
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US$129.95
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Barth, Ellen
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978-0-8203-8055-1
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Hardback
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Hardback
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202611
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210
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10 b&w
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Univ. of Georgia Pr.
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Contradictory Cookbooks: Print, Protest, and Feminism in Women's Community Cookbooks.
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US$29.95
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Barth, Ellen
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978-0-8203-8056-8
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Paperback / softback
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Paperback / softback
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202611
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210
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10 b&w
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Univ. of Georgia Pr.
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Cooking and Dining in Georgian England.
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￡40.00
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Brears, Peter
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978-1-80050-938-2
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Hardback
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Hardback
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202611
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456
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93 Illustrations, black and white
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Equinox Publishing
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Eating the Mountain, Eating the Sea: A History of Food in China.
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￡25.00
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Gibas, Piotr
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978-1-83639-281-1
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Hardback
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Hardback
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202611
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256
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97 illus., 95 in colour
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Reaktion Books
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English Homes and Housekeeping: 1700?1960.
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￡31.99
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Megson, Barbara
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978-1-041-10773-6
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Paperback / softback
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Paperback / softback
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202611
|
140
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Taylor & Francis(Routledge)
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