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Anthony Bourdain's Les Halles Cookbook: 20th Anniversary Edition.
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￡30.00
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Bourdain, Anthony
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978-1-5266-8967-2
|
Hardback
|
|
|
|
Hardback
|
202510
|
304
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
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|
|
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Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West.
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￡75.00
|
|
Neihart, Braden
|
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978-1-80050-690-9
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Hardback
|
|
|
|
Hardback
|
202509
|
200
|
6 photos
|
|
Equinox Publishing
|
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|
|
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Beer Terroir: Place and Taste in the Pre-Prohibition Rocky Mountain West.
|
|
￡24.95
|
|
Neihart, Braden
|
|
978-1-80050-691-6
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202509
|
200
|
6 photos
|
|
Equinox Publishing
|
|
|
|
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Big Reactors: Practical Strategies for Parenting Highly Sensitive Children.
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￡20.00
|
|
Lerner, Claire
|
|
978-88-8180-282-1
|
Hardback
|
|
|
|
Hardback
|
202510
|
296
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
|
|
|
|
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Chef Celeste's Louisiana Kitchen: Simplifying Cajun and Creole Cuisine.
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US$34.95
|
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Gill, Celeste
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978-0-8071-8497-4
|
Hardback
|
|
|
|
Hardback
|
202509
|
128
|
21 full-color images
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|
XXLouisiana State U.P.(Louisiana State U.P.)
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The Christmas Companion: Recipes, crafts and inspiration for a magical festive season.
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￡28.00
|
|
McAlpine, Skye
|
|
978-1-5266-8157-7
|
Hardback
|
|
|
|
Hardback
|
202510
|
368
|
|
|
Bloomsbury Publishing Plc(Bloomsbury Academic)
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|
|
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Classic Cocktail Revival.
|
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US$29.95
|
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Brian, Jennifer/Kriech-Higdon, Jessie (photo.)
|
|
978-1-985902-92-3
|
Hardback
|
|
|
|
Hardback
|
202510
|
184
|
100 colour illus.
|
|
Univ. Pr. of Kentucky
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|
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Conflict and Hostility in Hotels, Restaurants, and Bars.
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|
￡42.99
|
|
Lashley, Conrad (ed.)
|
|
978-1-03-242733-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202510
|
210
|
14 Tables, black and white; 7 Line drawi
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Developing a Successful Hospitality Business: Philosophy and Practice.
|
|
￡145.00
|
|
Burton-Howat, Nicholas
|
|
978-1-00-386317-5
|
Hardback
|
|
|
|
Hardback
|
202509
|
250
|
48 Line drawings, black and white; 7 Hal
|
|
Taylor & Francis(Routledge)
|
|
|
|
|
Developing a Successful Hospitality Business: Philosophy and Practice.
|
|
￡35.99
|
|
Burton-Howat, Nicholas
|
|
978-1-00-386315-1
|
Paperback / softback
|
|
|
|
Paperback / softback
|
202509
|
250
|
48 Line drawings, black and white; 7 Hal
|
|
Taylor & Francis(Routledge)
|
|
|
|
|