|
|
Advances and Applications in Biotechnology: Volume 4: Molecular Disease Diagnosis in Animals.
|
|
￡124.99
|
|
Gupta, Arti & Rastegari, Ali Asghar (ed.)
|
|
978-1-032-60526-5
|
Hardback
|
|
|
|
Hardback
|
202611
|
230
|
23 Tables, black and white; 30 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
The Age of Microbes: A Blueprint for a Habitable Earth.
|
|
US$28.95
|
|
Allison, Steven D.
|
|
978-0-674-29046-4
|
Hardback
|
|
|
|
Hardback
|
202611
|
272
|
9 illus., 1 table
|
|
Harvard U.P.
|
|
|
|
|
AI in Food Packaging: Innovations for Safety, Sustainability, and Smart Solutions.
|
|
￡210.00
|
|
Sarkar, Tanmay & Pandey, Jay Kumar (ed.)
|
|
978-1-041-24140-9
|
Hardback
|
|
|
|
Hardback
|
202611
|
384
|
34 Tables, black and white; 10 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Algal Nanotechnology: Synthesis and Applications.
|
|
￡125.00
|
|
Mosa, Mohamed A. (ed.)
|
|
978-1-041-04879-4
|
Hardback
|
|
|
|
Hardback
|
202611
|
240
|
25 Tables, black and white; 33 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Bio-Based Amines: Principles, Polymers, and Applications.
|
|
￡145.99
|
|
Gupta, Ram K. et al.
|
|
978-1-041-22196-8
|
Hardback
|
|
|
|
Hardback
|
202611
|
258
|
5 Tables, black and white; 62 Halftones,
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Biohydrogen Technologies: Sustainable Production Pathways from Biomass and Biowaste.
|
|
￡124.99
|
|
Panwar, Narayan Lal et al.
|
|
978-1-041-22803-5
|
Hardback
|
|
|
|
Hardback
|
202611
|
352
|
16 Tables, black and white; 21 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
City Gas Distribution and Pipeline Networks: Design, Operation, and Innovation.
|
|
￡145.99
|
|
Shingan, Bhalchandra
|
|
978-1-041-25237-5
|
Hardback
|
|
|
|
Hardback
|
202611
|
544
|
51 Tables, black and white; 79 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Emulsifiers and Surfactants in Bakery and Confectionery Products: Functionality and Applications.
|
|
￡187.99
|
|
Hashemi, Hadi et al. (ed.)
|
|
978-1-041-09956-7
|
Hardback
|
|
|
|
Hardback
|
202611
|
174
|
10 Tables, black and white; 5 Line drawi
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Engineering Biological Systems: Biochemical and Bioprocess Engineering. 4 ed.
|
|
￡103.99
|
|
Blanch, Harvey W. & Clark, Douglas S.
|
|
978-1-041-09472-2
|
Hardback
|
|
|
|
Hardback
|
202611
|
592
|
161 Tables, black and white; 224 Line dr
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|
Flavor Engineering: Biochemical integration of taste, innovation, and nutritional enhancement.
|
|
￡124.99
|
|
Sanghvi, Gaurav et al. (ed.)
|
|
978-1-041-11842-8
|
Hardback
|
|
|
|
Hardback
|
202612
|
274
|
35 Tables, black and white; 10 Line draw
|
|
Taylor & Francis(CRC Pr.)
|
|
|
|
|