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The Baker's Percentage: The Simple Formula for Making Perfect Sourdough Bread at Home.
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￡22.95
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Ripani, Mara
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978-1-923239-79-1
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Hardback
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Hardback
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202604
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224 p.
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80 col.
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Thames & Hudson(Smith Street Books)
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The Caribbean Cookbook.
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￡33.96
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Williams, Rawlston & Schinco, Nico
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978-1-83729-172-4
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Hardback
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Hardback
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202604
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432 p.
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120 illus.
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Phaidon Press
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The Coastal Forager: Wild Maritime Food to Preserve, Cook, Eat.
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￡23.80
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Williams, Mark/Iva, Sofia (illus.), Emerson, Charles (photo.)
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978-1-83776-072-5
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Hardback
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Hardback
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202603
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272 p.
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250 illus.
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Thames & Hudson
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The Cocktail Cabinet: Rum - The essential Drinks Rum Lover Should Know.
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￡13.46
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Newman, Kara/Bagnara, Giacomo (illus.)
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978-1-923239-91-3
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Boxed
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Boxed
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202603
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53 p.
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50 col.
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Thames & Hudson(Smith Street Books)
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The Cocktail Cabinet: Low / No - The essential Drinks Every Mocktail Lover Should Know.
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￡13.46
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Newman, Kara/Bagnara, Giacomo (illus.)
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978-1-923239-92-0
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Boxed
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Boxed
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202603
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53 p.
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50 col.
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Thames & Hudson(Smith Street Books)
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Cravan: Cocktails and More: Recipes from Paris.
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US$38.25
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Audoux, Franck/Chaperon, Vincent (contrib.)
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978-0-8478-7649-5
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Hardback
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Hardback
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202603
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272 p.
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200 col.
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Rizzoli
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The Gourmand's Mushroom: A Collection of Stories and Recipes. English ed.
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US$42.50
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The Gourmand
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978-3-8365-8661-0
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Hardback
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Hardback
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202604
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292 p.
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illus.
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Taschen
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Naturalistic Flowers: A Year of Plants, Places and People.
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￡25.50
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AESME Studio
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978-0-500-02762-2
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Hardback
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Hardback
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202604
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240 p.
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273 illus.
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Thames & Hudson
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A Taste of Mallorca: Places of Longing, Original Recipes and Insider Tips. English ed.
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￡34.00
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Niederste-Werbeck, Thomas
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978-3-7667-2870-8
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Hardback
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Hardback
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202603
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240 p.
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350 col.
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ACC Art Books
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Will This Make You Happy: Stories and Recipes from a Year of Baking.
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US$25.46
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Bush, Tanya/Harmon, Forsyth (illus.)
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978-1-79722-721-4
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Hardback
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Hardback
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202603
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344 p.
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col. & b/w
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Chronicle Books
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